|
Valentine's Day
is coming!
Make your reservations!
Brew News:
Yuengling Spring Bock
So well received was this recreation of a 1930's favorite that Yuegling brought it back for this year! Rich, but not heavy, sweet, but not syrupy, just delicious!
Samuel Adams Noble Pilsner
Made with the five noble hops from Germany, this is a crisp pilsner that is long on refreshment and a perfect anticipation of spring!
Founder’s Breakfast Stout
Rich, double chocolate oatmeal stout balanced by a light dose of hops.
Victory Hop Devil IPA
Copper colored ale with a rich head, up front hoppiness with pronounced citrus and pine and a touch of fruit and caramel aromas. This is a beer for hop fans!
Founder’s Red’s Rye Pale Ale
Belgian caramel malts and dry rye malt are offset by a fully hopped ale that is slightly nutty and sweet with a grapefruit nose and a crisp spicy finish. A fantastically balanced brew.
Smuttynose Old Brown Dog Ale
This ale has been cited as a classic example of the "American Brown Ale" style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.
Breckenridge Oatmeal Stout
This Oatmeal Stout is satisfaction in a glass. It's a bold, smooth-bodied concoction that oozes dark-roasted coffee aromas and flavors of espresso and semi-sweet chocolate.
Breckenridge Avalanche
Subtlety. That's what makes the Avalanche amber ale such a treat. A blend of pale and caramel malts – and just a kiss of bittering hops – to create a refreshing-but-flavorful, any-time beer.
Stoudt’s Scarlet Lady ESB
A medium bodied amber colored brew featuring a nuttiness both on the nose and palate as well as a sweet malt and bread. This is a great beer for someone wanting to try some microbrews!
The Mad Elf—On Draught!
A cheerful creation to warm your heart and enlighten your tongue. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale.
Every week we have fresh seafood brought in to Johnson's Café and prepare it in simple, unique ways. Some recent offerings have been Macadamia Crusted Hawaiian Opah, Baked Pacific Halibut with Citrus Butter Sauce and Grilled Arctic Char with Cucumber Lime Salsa. Treat yourself to a fantastic fresh seafood dinner at Johnson's Café.
Johnson's Cafe
Banquets and catering services available
Lunch Delivery available with prior arrangements
Business Lunches, Rehearsal Dinners, Birthday Parties, Retirement Parties, etc.
Special Office Lunch Catering Menu
Hours of operation:
Sunday Full Menu 11 am to 9 pm
Monday to Saturday lunch from 11am to 2:30 pm
Monday to Thursday dinner from 4:30pm to 9pm
Friday dinner from 4:30 pm to 11pm
Saturday dinner from 4:30pm to 10pm
Special menus:
- Luncheon Catering--Perfect for Office Lunches!
- Thursday Mexican Night with Special Mexican Menu
- Saturday Italian Night with Special Italian Menu
- Customized Banquet and Catering Menus Available
|
Johnson's Café Valentine Prix Fix Menu
Appetizer
Maryland Style Crab Stuffed Mushrooms
Scallops Wrapped in Bacon
Buffalo Chicken Dip w/Cheese Toasts and Celery
Salad
Cranberry & Bleu Cheese
Mixed spring greens with dried cranberries, smoked almonds, Gorgonzola cheese, and mandarin orange slices served with cranberry-citrus vinaigrette
Caesar Salad
Crisp romaine lettuce, home made garlic croutons, hard cooked egg, red onion and shaved parmesan served with a creamy Caesar dressing
Toss Garden Salad
Entree
Chicken Oscar
Sautéed chicken breast topped with lump crabmeat, steamed asparagus and a rich hollandaise sauce
Seafood Imperial Bake
Sweet bay scallops and shrimp in an Imperial style roasted red pepper cream sauce served in a casserole smothered with crabmeat and shredded mozzarella
Bleu Filet Tips
Tender slices of filet mignon topped with crabmeat, asparagus and Gorgonzola cheese
Italian Haddock Sautee
Haddock fillet gently sautéed with fresh vegetables, olive oil and garlic
Chicken Milano
Pan seared boneless chicken breast topped with our own oven baked ham, Italian sausage and provolone cheese served with a side of angel hair pasta and our own sauce
Center Cut Filet Mignon
Hand cut char grilled 8 ounce filet mignon finished under the broiler with butter and served on a bed of sautéed Portobello mushrooms.
Dessert
Crème Brule
Chocolate Peanut Butter Pie
Cranberry-Walnut Apple Crisp with Ice Cream
Chocolate Chip Cheesecake
23.99 per person, no sharing please. (25.99 for the Center Cut Filet Mignon)
Not available with coupons or other discount offers
Since 1963
|
