Valentine's Day

is coming!

Make your reservations!

           Brew News:

Yuengling Spring Bock

So well received was this recreation of a 1930's favorite that Yuegling brought it back for this year!  Rich, but not heavy, sweet, but not syrupy, just delicious!

Samuel Adams Noble Pilsner

Made with the five noble hops from Germany, this is a crisp pilsner that is long on refreshment and a perfect anticipation of spring!

Founder’s Breakfast Stout

Rich, double chocolate oatmeal stout balanced by a light dose of hops.

Victory Hop Devil IPA

Copper colored ale with a rich head, up front hoppiness with pronounced citrus and pine and a touch of fruit and caramel aromas. This is a beer for hop fans!

Founder’s Red’s Rye Pale Ale

Belgian caramel malts and dry rye malt are offset by a fully hopped ale that is slightly nutty and sweet with a grapefruit nose and a crisp spicy finish. A fantastically balanced brew.

Smuttynose Old Brown Dog Ale

This ale has been cited as a classic example of the "American Brown Ale" style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.

Breckenridge Oatmeal Stout

This Oatmeal Stout is satisfaction in a glass. It's a bold, smooth-bodied concoction that oozes dark-roasted coffee aromas and flavors of espresso and semi-sweet chocolate.

Breckenridge Avalanche

Subtlety. That's what makes the Avalanche amber ale such a treat. A blend of pale and caramel malts – and just a kiss of bittering hops – to create a refreshing-but-flavorful, any-time beer.

Stoudt’s Scarlet Lady ESB

A medium bodied amber colored brew featuring a nuttiness both on the nose and palate as well as a sweet malt and bread. This is a great beer for someone wanting to try some microbrews!

The Mad Elf—On Draught!

A cheerful creation to warm your heart and enlighten your tongue. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale.

Every week we have fresh seafood brought in to Johnson's Café and prepare it in simple, unique ways. Some recent offerings have been Macadamia Crusted Hawaiian Opah, Baked Pacific Halibut with Citrus Butter Sauce and Grilled Arctic Char with Cucumber Lime Salsa. Treat yourself to a fantastic fresh seafood dinner at Johnson's Café.

 

Johnson's Cafe

Banquets and catering services available
Lunch Delivery available with prior arrangements
 
Business Lunches, Rehearsal Dinners, Birthday Parties, Retirement Parties, etc.  

Special Office Lunch Catering Menu

Hours of operation:

Sunday  Full Menu 11 am to 9 pm
Monday to Saturday lunch from 11am to 2:30 pm
Monday to Thursday dinner from 4:30pm to 9pm
Friday dinner from 4:30 pm to 11pm
Saturday dinner from 4:30pm to 10pm

Special menus:

  • Luncheon Catering--Perfect for Office Lunches!
  • Thursday Mexican Night with Special Mexican Menu
  • Saturday Italian Night with Special Italian Menu 
  • Customized Banquet and Catering Menus Available

 

 

Johnson's Café Valentine Prix Fix Menu

Appetizer

Maryland Style Crab Stuffed Mushrooms

Scallops Wrapped in Bacon

Buffalo Chicken Dip w/Cheese Toasts and Celery

Salad

Cranberry & Bleu Cheese

Mixed spring greens with dried cranberries, smoked almonds, Gorgonzola cheese, and mandarin orange slices served with cranberry-citrus vinaigrette

Caesar Salad

Crisp romaine lettuce, home made garlic croutons, hard cooked egg, red onion and shaved parmesan served with a creamy Caesar dressing

Toss Garden Salad

Entree

Chicken Oscar

Sautéed chicken breast topped with lump crabmeat, steamed asparagus and a rich hollandaise sauce

Seafood Imperial Bake

Sweet bay scallops and shrimp in an Imperial style roasted red pepper cream sauce served in a casserole smothered with crabmeat and shredded mozzarella

Bleu Filet Tips

Tender slices of filet mignon topped with crabmeat, asparagus and Gorgonzola cheese

Italian Haddock Sautee

Haddock fillet gently sautéed with fresh vegetables, olive oil and garlic

Chicken Milano

Pan seared boneless chicken breast topped with our own oven baked ham, Italian sausage and provolone cheese served with a side of angel hair pasta and our own sauce

Center Cut Filet Mignon

Hand cut char grilled 8 ounce filet mignon finished under the broiler with butter and served on a bed of sautéed Portobello mushrooms.

Dessert

Crème Brule

Chocolate Peanut Butter Pie

Cranberry-Walnut Apple Crisp with Ice Cream

Chocolate Chip Cheesecake

 

23.99 per person, no sharing please. (25.99 for the Center Cut Filet Mignon)

Not available with coupons or other discount offers

  


Since 1963

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