Catering Menu

We do not offer off premise services at this time.

Jalapeño Popper

Fresh jalapenos, stuffed with cream cheese, cheddar, scallions, and bacon

Each Min 25. $14
Caprese Prosciutto Skewer Platter

Prosciutto, tomato, mozzarella, and basil skewers with a balsamic drizzle.

$50
Artichoke Dip with Toasted Bread Rounds.

$70
Bologna, Cheese and Cracker Platter

Small $60

Large $90
Fresh Vegetables with Ranch Dip and Spinach Dip

Small $60

Large $85
Buffalo Wings (Traditional or Boneless) with Celery and Bleu Cheese

Traditional 5# $50

Boneless 5# $75

10# $90

10# $125
Clam Casino or Sausage Stuffed Silver Dollar Mushroom Caps

(min. 50)

Each $1.75
Mini Meatballs and Sauce (5#)

$60
5# Crab and Spinach Dip

Our home made dip served with toasted French bread rounds

$80
Bacon Wrapped Jumbo (16-20) Shrimp with Mustard BBO Sauce

(min. 50). (Other sauces available.)

Each $2
Brisket Sliders

Thinly sliced brisket, slaw, pickled red onion, and our Texas BBQ Sauce. Min 25

Each $3
Bama Rolls

Two dozen Smoked chicken thighs, coleslaw and sweet pickles rolled, fried and served with our own Alabama White BBQ Sauce.

$60
Fresh Chunked Fruit with Dip

Market Price
Shrimp!

Peeled and De-veined 21-25 count 5#

$120
Quesadillas

Smoked chicken or pulled smoked pork with cheddar-jack cheese, tomatoes, onions, and peppers grilled and served with salsa and sour cream. (Min. 5 any flavor)

Each $10

Beef & Pork

Filet and Cake - 8 ounce filet mignon with one of our house made crab cakes $45

Rolled Roast Top Round of Beef and Filling - Roast beef wrapped around our home made filling, served with mushroom gravy $24

12 ounce Center Cut New York Strip (Market Price) - Certified Black Angus center cut strip steak with garlic butter button mushrooms

Apple Raisin Stuffed Pork Chop - Also available with traditional stuffing $24

Filet Tips with Cheese Tortellini in Merlot Sauce $30
Poultry

Chicken Marsala with Long Grain and Wild Rice - Chicken sautéed with mushrooms in a creamy Marsala sauce $25

Filled Chicken Breast - Boneless chicken breast with our home made stuffing and gravy $24

Baked Chicken Cordon Bleu - Chicken breast topped with ham, Swiss cheese and a Swiss cheese sauce $27
Seafood

Faroe Island Salmon with Dill Sauce - Seasoned salmon drizzled with a fresh dill cream sauce $30

Baked Haddock - Haddock baked with fresh lemon juice, butter and white wine $26

Maryland Style Stuffed Shrimp - Jumbo shrimp with our own crab cake blend baked with lemon, butter and white wine $30

Bruschetta Haddock - Haddock baked with a fresh blend of tomato, basil, olive oil, onion and mozzarella $28
Pasta

Lasagna - Your choice of traditional or Roasted Vegetable $24

Spring Penne - Asparagus, green onion, peas and penne in white wine, olive oil and Parmesan sauce (Can be made vegetarian.) $24

Appetizers