Mother's Day (4/17/24)

Prosciutto, fresh basil, tomato, and mozzarella with balsamic drizzle

Spinach and Artichoke Dip on toasted crostini baked and topped with shaved Parmesan

Shrimp tossed in garlic herbed butter with lemon

With lemon vinaigrette—spinach, shredded carrots, diced tomato, red onion, lemon vinaigrette

8-ounce filet mignon topped with Portobello-Marsala sauce

$42

Medallions of chicken breast sautéed in a creamy lemon sauce and tossed with angel hair pasta

Faroe Island Salmon with creamy mustard sauce

$33

Whole roasted ribeye carved to order over mashed with au jus

$35

8 ounce Black Diamond Steak paired with a skewer of large teriyaki basted shrimp

$33

Hand-breaded chicken breast with our red sauce and shredded mozzarella served over pasta

$30

Baked haddock with our bruschetta blend, mozzarella

$30