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Appetizers |
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| Baked Artichokes |
$5.95 |
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| Artichoke hearts baked in butter with bacon, provolone and mozzarella |
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| Homemade Cajun Chips |
$4.25 |
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| Our own deep fried potato chips served hot from the fryer with a spicy Cajun seasoning and cool Ranch dip. |
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Crab and Spinach Dip |
$8.25 |
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| Creamy blend of crabmeat, sour cream, spinach and three cheeses served piping hot with your choice of tortilla chips or french bread slices. |
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| Mini-Mex Rolls |
$5.95 |
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Taco seasoned chicken with roasted red peppers, shredded Jack cheese, black beans, corn and jalapenos hand rolled, deep fried and served with our home made salsa and sour cream. |
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Buffalo Wings |
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Our famous jumbo wings tossed in your choice of mild, medium, hot, mesquite barbeque, teriyaki-garlic, Hawaiian gold or wasabi sweet-n-sour and served with celery sticks and our renowned bleu cheese dressing. |
| 10 - count |
$7.50 |
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| 20 -count |
$13.50 |
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Grilled Bruschetta |
$5.95 |
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| Homemade bruschetta made with tomatoes, basil and roasted garlic and balsamic vinegar on grilled french bread with shredded mozzarella |
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Arizona Fries $4.95 |
| Seasoned waffle fries topped with Monterey Jack cheese and served with our salsa |
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| Chicken Fingers |
$5.75 |
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Seasoned, breaded chicken tenders fried crisp and served with your choice of dipping sauce |
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| Beer Battered Onion Rings |
1/2 lb. $4.25 |
Full lb. $7.95 |
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Sweet Spanish onion fried in a beer batter and served with your choice of sauce. |
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| Homemade Soup |
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cup |
bowl |
| New England Clam Chowder |
$3.35 |
$4.35 |
| French Onion Au Gratin |
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$4.25 |
| Gordie’s Chili |
$3.35 |
$4.35 |
| Chicken Noodle |
$2.35 |
$3.60 |
| Soup of the Day |
$2.35 |
$3.60 |
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| Nachos |
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| BBQ Chicken Nachos |
$8.95 |
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Corn tortilla chips topped with fajita-seasoned barbeque chicken, sweet pepper and onion strips and Monterey Jack cheese served with sour cream, our salsa and guacamole |
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Cheese Nachos |
$6.95 |
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Corn tortillas baked under a blanket of shredded cheese, served with our salsa. |
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| Salads |
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Strips of char grilled flat iron steak surrounding an iceberg lettuce wedge, served with chopped tomatoes, ranch fries, bleu cheese crumbles and a specially made traditional bleu cheese dressing |
$11.95 |
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Cranberry Mandarin Salad |
$8.95 |
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Pulled roasted chicken on a bed of mixed greens with smoked almonds, dried cranberries, mandarin oranges and bleu cheese crumbles served with a cranberry citrus vinaigrette. |
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Marinated Steak Salad |
$12.95 |
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Six-ounce Black Diamond Steak on a bed of iceberg lettuce, fresh vegetables and ranch-seasoned steak fries topped with shredded cheddar-Monterey Jack cheese |
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| Teriyaki Grilled Tuna Steak and Vegetables Salad |
$14.95 |
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| Grilled yellow fin tuna steak and fresh vegetables basted with a teriyaki glaze served on romaine with a wasabi-spiced cucumber dressing |
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Caramelized Pear and Grilled Chicken Salad |
$9.95 |
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| Peeled and cored fresh pears caramelized with brown sugar, then chilled and served with homemade candied walnuts, grilled chicken and gorgonzola cheese tossed with spring greens and champagne vinaigrette dressing. |
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Grilled Chicken Salad |
$8.95 |
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| Grilled chicken breast on a bed of crisp icebrg salad mix with cucumber, grape tomatoes and broccoli in an edible bowl. |
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Grange Spinach Salad |
$7.95 |
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| Fresh baby spinach with hard boiled egg, crumbled bacon, mushrooms and sliced red onion served with our hot bacon dressing. W/Salmon $16.95 W/Chicken $11.95 |
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Buffalo Chicken Salad |
$8.95 |
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| Crunch chicken fingers tossed with our medium wing sauce and served on a bed of crisp iceberg lettuce, grape tomatoes and cucumbers with celery sticks, shredded cheese and bleu cheese dressing. |
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Grilled Buffalo Chicken Salad |
$9.95 |
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Same as above, but with grilled chicken breast. |
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*Homemade dressings: Bleu Cheese please add .50, Ranch, Sweet ‘n Sour, 1000 Island
*Other dressings: Italian, French, Creamy Dill, Cranberry-Citrus, Cusabi |
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| Seafood |
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Pistachio Crusted Tuna |
$15.95 |
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Ahi Tuna char grilled and topped with a wonderful, earthy relish made from fresh tomatoes, capers, basil, garlic, olive oil and assorted olives. |
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Horseradish and Parmesan Crusted Salmon |
$16.95 |
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| Wild Alaskan Salmon filet covered with a horseradish and parmesan breading broiled then topped with a creamy Dijon sauce. |
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Pan Seared Scallops |
$16.95 |
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| Large Sea Scallops seared with olive oil and served on a bed of sauteed baby spinach with garlic and pine nuts. |
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Maryland Crab Cakes |
$17.95 |
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| Our own handmade traditional crab cakes, lightly broiled with white wine, lemon and butter. |
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Sea Scallops |
$16.95 |
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Large “dry” sea scallops served broiled in white wine, lemon and butter. |
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Cedar-Bourbon Plank Salmon |
$16.95 |
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| Lightly seasoned Wild Alaskan salmon filet grilled on a bourbon soaked cedar plank over an open flame amd basted with a tangy bourbon sauce. |
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Broiled Seafood Sampler |
$17.95 |
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Haddock, shrimp, scallops and Maryland crab cakes broiled with lemon, butter and wine. |
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Haddock |
$13.95 |
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| The local favorite white fish served broiled with lemon, white wine and butter or hand-breaded and fried golden brown. |
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| Tuscany Shrimp |
$14.95 |
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| Shrimp sauteed with fresh multicolored sweet peppers, garlic and brocolli and olive oil tossed with angel hair pasta. |
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| Vegetarian Style $9.95 |
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Fish and Chips |
$9.95 |
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Batter-dipped and fried Atlantic cod with French fries and cole slaw. |
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| Chicken |
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Chicken and Fresh Vegetable Bake |
$13.95 |
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| Tendfer boneless chicken breast lightly sautéed with fresh vegetables, garlic and seasonings tossed with penne pasta, then baked under a blanket of creamy mozzarella. |
| Vegetarian Style $9.95 |
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Chicken Marsala |
$14.95 |
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| Chunks of chicken breast sautéed in a garlic, mushroom, cream and Marsala wine sauce over long grain and wild rice. |
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Chicken and Waffles |
$9.95 |
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| Tender oven-roasted chicken in a rich gravy over toasted Belgian waffles and served with mashed potatoes. |
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Chicken Parmesan |
$13.95 |
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| Hand breaded chicken breast with our own sauce, creamy mozzarella and a side of angel hair pasta and sauce |
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| Beef and Pork |
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Silver dollar mushrooms sautéed in savory brown sauce for on
your steak. |
$2.99 |
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| Add a crab cake to your steak |
$6.99 |
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Rare – Cool Red Center |
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Medium Rare – Reddish pink |
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Medium – Pink |
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Medium Well – Grayish pink |
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Well – No pink at all |
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| Bone In Veal Chop |
$18.95 |
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| 10 ounce veal chop on the bone served either Parmesan style with pasta and sauce or Picatta style in a creamy lemon sauce with angel hair pasta. |
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| Filet Mignon |
$18.95 |
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| 8 ounce char grilled filet |
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| 8 ounce filet and crab cake combo |
$22.95 |
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Harvest Pork with Sweet Potato Fries |
$14.95 |
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| Sliced tender pork flat iron steak sauteed in a sauce of butter, apple schnapps and cinnamon served over apple-raisin stuffing with sweet potato fries dusted with brown sugar. |
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Twelve-ounce Choice New York Strip |
$18.95 |
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| Choice Black Angus New York Strip char-broiled and topped with beer-battered onion straws |
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Balsamic Glazed Filet Tips with Garlic Mashed Potatoes |
$17.95 |
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| Tender slices of Black Angus filet mignon sautéed with a balsamic glaze served on a bed of roasted garlic and sour cream mashed potatoes. |
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Meatloaf with Mashed Potatoes and Mushroom Gravy |
$8.95 |
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Our homemade personal meatloaf served with mashed potatoes and Portobello gravy. |
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Chicken Parmesan |
$13.95 |
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| Hand breaded chicken breast with our own sauce, creamy mozzarella and a side of angel hair pasta and sauce |
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All dinner entrees, unless otherwise noted, are served with choice of:
A tossed salad, cole slaw, apply sauce or soup of the day and choice of baked potato, garden-blend rice, French fries, garlic mashed potatoes or grilled fresh vegetables. |
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Spinach salad with hot bacon dressing or Caesar salad substituted for tossed salad for $.95. |
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Please note: We cannot guarantee any well-done steak or prime rib. We serve our tuna steaks medium-rare to rare. We will cook your tuna steak more if you wish, but we cannot guarantee it. |
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Consumption of raw or undercooked foods increases your risk for food-borne illness. |
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| Sandwiches |
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| Johnson Reuben |
$6.25 |
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| Grilled pastrami and swiss on rye with sauerkraut and 1000 Island dressing |
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Chicken and Spring Greens in a Pita |
$5.95 |
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| Chunks of roasted all-white chicken chilled with diced tomatoes and cucumbers tossed with champagne vinaigrette dressing and stuffed into a warmed pita bread |
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Ultimate Burger Platter |
$7.50 |
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| Half pound of lean ground chuck with your choice of 3 toppings listed below and served with fries! |
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The Riley |
$6.25 |
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Ham, turkey, bacon, Swiss cheese, lettuce, tomato and mayo on a toasted Kaiser roll. |
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The Dillon |
$6.25 |
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Season grilled chicken breast topped with bacon, lettuce, tomato and mayo. |
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Cheese Steak |
$6.25 |
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| Our famous cheesesteak made with chipped beef, white American cheese and house-baked roll. |
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Chicken Cheese Steak |
$6.25 |
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Chipped chicken breast with white American cheese on a house-baked roll. |
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Breaded Haddock |
$4.95 |
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| Deep-fried breaded haddock sandwich with tartar sauce. |
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Hot Ham and Cheese on a Pretzel Roll |
$6.25 |
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| Sliced smoked ham grilled and topped with white American cheese on a toasted pretzel roll. |
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Build Your Own Burger |
$5.75 |
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We start with a half-pound of lean grilled ground chuck and you finish it your way! |
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| Sandwich Toppings |
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| Mushrooms |
$.75 |
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| Cheese |
$.40 |
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| Bacon |
$.75 |
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| Garden |
$.50 |
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| Sauce |
$.40 |
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| Everything |
$2.50 |
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Grilled onions, raw onions, hoagie peppers
Cheese choices – White American, Swiss, Provolone, Bleu Cheese (.50), Mozzarella, Monterey Jack |
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| Fries |
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sm. |
lg. |
| Skin-on French fries |
$1.65 |
$3.50 |
| Ranch-seasoned steak fries |
$1.95 |
$3.75 |
| Seasoned waffle fries |
$1.95 |
$3.75 |
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Add shredded Monterey Jack to your fries! |
$.55 |
$1.00 |
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