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Appetizers |
| Flat Bread Pizza |
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| Buffalo Chicken |
$5.95 |
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| Margherita Style |
$6.25 |
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| Tomato Olive and Wild Mushroom |
$6.25 |
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| Philly Steak 'n Cheese Rolls |
$6.50 |
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| Chipped rib eye steak wtih sauteed sweet peppers and onions with shredded jack cheese hand rolled, deep fried and served with sauce |
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| Cheesy Moons |
$6.75 |
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| Half moons of creamy mozzarella in an Italian breading served with |
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| fresh basil and bruschetta tomato blend |
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| Garlic Mussels |
$7.25 |
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| A half-pound of mussels sauteed in a butter, onion and garlic sauce then reduced with heavy cream and Parmesan cheese and served with garlic toast |
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Crab and Spinach Dip |
$8.75 |
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| Creamy blend of crabmeat, sour cream, spinach and three cheeses served piping hot with your choice of tortilla chips or french bread slices. |
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| Bacon Wrapped Shrimp Skewers |
$6.95 |
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Large shrimp wrapped in hickory smoked bacon then grilled and basted with a tangy mustard barbecue sauce. |
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Buffalo Wings |
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Our famous jumbo wings tossed in your choice of mild, medium, hot, mesquite barbeque, teriyaki-garlic, Hawaiian gold or wasabi sweet-n-sour and served with celery sticks and our renowned bleu cheese dressing. |
| 10 - count |
$7.95 |
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| 20 -count |
$13.95 |
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Grilled Bruschetta |
$5.95 |
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| Homemade bruschetta made with tomatoes, basil and roasted garlic and balsamic vinegar on grilled french bread with shredded mozzarella |
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Arizona Fries $5.25 |
| Seasoned waffle fries topped with Monterey Jack cheese and served with our salsa |
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| Chicken Fingers |
$5.95 |
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Seasoned, breaded chicken tenders fried crisp and served with your choice of dipping sauce |
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| Beer Battered Onion Rings |
1/2 lb. $4.25 |
Full lb. $7.95 |
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Sweet Spanish onion fried in a beer batter and served with your choice of sauce. |
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| Homemade Soup |
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cup |
bowl |
| New England Clam Chowder |
$3.50 |
$4.50 |
| French Onion Au Gratin made with Guinness Stout |
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$4.50 |
| Gordie’s Chili |
$3.50 |
$4.50 |
| Chicken Noodle |
$2.50 |
$3.75 |
| Soup of the Day |
$2.50 |
$3.75 |
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| Nachos |
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| BBQ Nachos--Your Choice of Beef or Chicken |
$8.95 |
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Corn tortilla chips topped with your choice of fajita-seasoned barbeque chicken or beef, sweet pepper and onion strips and Monterey Jack cheese served with sour cream, our salsa and guacamole |
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Cheese Nachos |
$6.95 |
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Corn tortillas baked under a blanket of shredded cheese, served with our salsa. |
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| Salads |
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| Strawberry Pecan Chicken Salad |
Fresh strawberries and toasted pecans with pulled chicken breast on spring greens with a special homemade balsamic vinaigrette. Vegetarian Style 6.95 |
$8.95 |
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| Steak & Arugula with Shaved Parmesan |
$9.95 |
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Fresh Arugula tossed with lemon vinaigrette, red onion and sweet pepper then topped with sliced steak and shaved parmesan cheese. Vegetarian...$6.95 |
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| Tropical Chicken Salad |
$8.95 |
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| Grilled chicken breast and fresh fruit on spring greens with walnuts and lite raspberry vinaigrette. Vegetarian...$6.95 |
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Cranberry Mandarin Salad |
$8.95 |
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Pulled roasted chicken on a bed of mixed greens with smoked almonds, dried cranberries, mandarin oranges and bleu cheese crumbles served with a cranberry citrus vinaigrette. |
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Marinated Steak Salad |
$12.95 |
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Six-ounce Black Diamond Steak on a bed of iceberg lettuce, fresh vegetables and ranch-seasoned steak fries topped with shredded cheddar-Monterey Jack cheese |
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| Teriyaki Grilled Tuna Steak and Vegetables Salad |
$14.95 |
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| Grilled yellow fin tuna steak and fresh vegetables basted with a teriyaki glaze served on romaine with a wasabi-spiced cucumber dressing |
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Caramelized Pear and Grilled Chicken Salad |
$9.95 |
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| Peeled and cored fresh pears caramelized with brown sugar, then chilled and served with homemade candied walnuts, grilled chicken and gorgonzola cheese tossed with spring greens and champagne vinaigrette dressing. |
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Grilled Chicken Salad |
$8.95 |
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| Grilled chicken breast on a bed of crisp icebrg salad mix with cucumber, grape tomatoes and broccoli in an edible bowl. |
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Grange Spinach Salad |
$7.95 |
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| Fresh baby spinach with hard boiled egg, crumbled bacon, mushrooms and sliced red onion served with our hot bacon dressing. W/Salmon $15.95 W/Chicken $11.95 W/Tuna Steak $14.95 |
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Buffalo Chicken Salad |
$8.95 |
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| Crunch chicken fingers tossed with our medium wing sauce and served on a bed of crisp iceberg lettuce, grape tomatoes and cucumbers with celery sticks, shredded cheese and bleu cheese dressing. |
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Grilled Buffalo Chicken Salad |
$9.95 |
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Same as above, but with grilled chicken breast. |
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*Homemade dressings: Bleu Cheese please add .50, Ranch, Sweet ‘n Sour, 1000 Island
*Other dressings: Italian, French, Creamy Dill, Cranberry-Citrus, Cusabi |
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| Seafood |
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Grilled Tuna Steak and Basil Pesto |
$17.95 |
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Ahi Tuna steak crusted with ios and tuxedo sesame seeds then gently sauteed and served on a pool of creamy caper sauce. |
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Horseradish and Parmesan Crusted Salmon |
$18.95 |
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| Wild Alaskan Salmon filet covered with a horseradish and parmesan breading broiled then topped with a creamy Dijon sauce. |
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Pan Seared Scallops |
$20.95 |
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| Large Sea Scallops seared with olive oil and served on a bed of sauteed baby spinach with garlic and pine nuts. |
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Maryland Crab Cakes |
$18.95 |
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| Our own handmade traditional crab cakes, lightly broiled with white wine, lemon and butter. |
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Sea Scallops |
$20.95 |
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Large “dry” sea scallops served broiled in white wine, lemon and butter. |
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Cedar-Bourbon Plank Salmon |
$18.95 |
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| Lightly seasoned Wild Alaskan salmon filet grilled on a bourbon soaked cedar plank over an open flame amd basted with a tangy bourbon sauce. |
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| Shrimp and Sun Dried Tomato Pesto |
$14.95 |
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| Shrimp sauteed with sun dried tomato pesto and tossed with angel hair pasta and shaved parmesan cheese. |
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Broiled Seafood Sampler |
$18.95 |
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Haddock, shrimp, scallops and Maryland crab cakes broiled with lemon, butter and wine. |
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Haddock |
$13.95 |
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| The local favorite white fish served broiled with lemon, white wine and butter or hand-breaded and fried golden brown. |
| Fish & Chips Style Haddock with Fries and Coleslaw |
$12.95 |
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| Hand breaded haddock with our house breading seved fish & chips style with fries and coleslaw |
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| Bay Scallops and Fresh Vegetable Stir Fry |
$13.95 |
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| Sweet, tender bay scallops with wild mushrooms, onion, Kalamata Olives, tomatoes and proscuitto stir fried in olive oiland served with grilled Ciabatta bread |
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| Shrimp Marguerite $14.95 |
| Plump shrimp with angel hair pasta, fresh basil and Roma tomatoes, garlic and olive oil lightly tossed with fresh mozzarella. |
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| Chicken and Other Things |
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| Harvest Gnocchi |
$13.95 |
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| Tender gnocchi in a creamy tomato sauce with wild mushrooms, kalamata olives and served with fresh Arugula and shaved parmesan |
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| Chicken Romano with Angel Hair Pasta and Pesto |
$14.95 |
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| Garlic grilled chicken breast covered with a balsamic tomato and basil blend then baked with creamy mozzarella served with angel hair pasta and our own basil pesto. |
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Chicken and Fresh Vegetable Bake |
$14.95 |
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| Tendfer boneless chicken breast lightly sautéed with fresh vegetables, garlic and seasonings tossed with penne pasta, then baked under a blanket of creamy mozzarella. |
| Vegetarian Style $10.95 |
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Chicken Marsala |
$14.95 |
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| Chunks of chicken breast sautéed in a garlic, mushroom, cream and Marsala wine sauce over long grain and wild rice. |
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Chicken and Waffles |
10.95 |
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| Tender oven-roasted chicken in a rich gravy over toasted Belgian waffles and served with mashed potatoes. |
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Beef
We use only Pureland Angus and Certified Black Angus Beef steaks. The difference is tasty! |
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Wild mushrooms sautéed in garlic and butter for on your steak |
$2.95 |
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| Add a crab cake to your steak |
$6.99 |
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Rare – Cool Red Center |
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Medium Rare – Reddish pink |
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Medium – Pink |
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Medium Well – Grayish pink |
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Well – No pink at all |
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Please note that rib eye steaks tend to have heavy marbling and and "eye" in the center with a tail and perimeter fat. These characteristics make this a juicy and tender steak.
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| Cowboy Steak |
27.95 |
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| Hand cut 18-20 ounce choice Black Angus Bone In Rib Eye |
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| Black Angus Filet Mignon |
$23.95 |
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| 8 ounce char grilled filet |
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| 8 ounce filet and crab cake combo |
$27.95 |
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Cowgirl Steak |
$21.95 |
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| Hand cut 14-16 ounce boneless Black Angus Rib Delmonico |
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Balsamic Glazed Filet Tips with Garlic Mashed Potatoes |
$17.95 |
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| Tender slices of Black Angus filet mignon sautéed with a balsamic glaze served on a bed of roasted garlic and sour cream mashed potatoes. |
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| Beef and Merlot |
$14.95 |
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| Tender slices of Black Angus shoulder tender with mushrooms in a merlot wine sauce and served on a bed of fettuccini. |
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Meatloaf with Mashed Potatoes and Mushroom Gravy |
$10.95 |
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Our homemade personal meatloaf served with mashed potatoes and Portobello gravy. |
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South American Cafe Steak |
$14.95 |
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| 8 ounce Black Angus shoulder tender cafe steak marinated in a Chimichurri sauce then grilled with more sauce and served with sliced crusty bread. Chimichurri sauce is made with fresh basil, oregano, garlic, shallots, parsley, lemon and olive oil. |
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All dinner entrees, unless otherwise noted, are served with choice of:
A tossed salad, cole slaw, apple sauce or soup of the day and choice of baked potato, garden-blend rice, French fries, garlic mashed potatoes or grilled fresh vegetables. |
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Spinach salad with hot bacon dressing or Caesar salad substituted for tossed salad for $.95. |
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Please note: We cannot guarantee any medium-well or well-done beef.. We serve our tuna steaks medium-rare to rare. We will cook your tuna steak more if you wish, but we cannot guarantee it. |
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| *Consumption of raw or undercooked foods increases your risk for food borned illness* |
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| Sandwiches |
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| Paninis |
$6.85 |
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1. Turkey, Provolone, lettuce, tomato, basi |
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2. Wild Mushroom, Prosciutto, Arugula and Shaved Parmesan with Pesto
3. Pulled Chicken with American Cheese, Cucumbers and Ranch Mayo
4. Three Cheese (Provolone, Swiss, American) and Tomato $6.60
5. Fajita Beef with Peppers, Onion, Salsa and Shredded Cheese $6.95 | |
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| Bourbon Barbecue Pulled Pork |
$6.85 |
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| Oven roasted pork pulled and blended with our Jim Beam BBQ sauce on a toasted roll |
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| Hand Breaded Fish Sandwich |
$9.95 |
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| Hand breaded Haddock with our house breading served on a grilled roll. |
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| Johnson Reuben |
$6.60 |
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| Grilled pastrami and swiss on rye with sauerkraut and 1000 Island dressing |
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Chicken and Spring Greens in a Pita |
$6.35 |
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| Chunks of roasted all-white chicken chilled with diced tomatoes and cucumbers tossed with champagne vinaigrette dressing and stuffed into a warmed pita bread |
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Ultimate Burger Platter |
$8.75 |
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| Half pound of lean ground chuck with your choice of 3 toppings listed below and served with fries! |
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The Riley |
$6.85 |
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Ham, turkey, bacon, Swiss cheese, lettuce, tomato and mayo on a toasted Kaiser roll. |
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The Dillon |
$6.85 |
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Season grilled chicken breast topped with bacon, lettuce, tomato and mayo. |
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Cheese Steak |
$6.85 |
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| Our famous cheesesteak made with chipped beef, white American cheese and house-baked roll. |
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Chicken Cheese Steak |
$6.85 |
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Chipped chicken breast with white American cheese on a house-baked roll. |
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Breaded Haddock |
$4.95 |
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| Deep-fried breaded haddock sandwich with tartar sauce. |
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Hot Ham and Cheese on a Pretzel Roll |
$6.85 |
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| Sliced smoked ham grilled and topped with white American cheese on a toasted pretzel roll. |
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Build Your Own Burger |
$6.50 |
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We start with a half-pound of lean grilled ground chuck and you finish it your way! |
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| Sandwich Toppings |
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| Mushrooms |
$.85 |
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| Cheese |
$.50 |
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| Bacon |
$.85 |
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| Garden |
$.50 |
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| Sauce |
$.50 |
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| Everything |
$2.75 |
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Grilled onions, raw onions, hoagie peppers
Cheese choices – White American, Swiss or Provolone (.60), Bleu Cheese (.75), Mozzarella, Monterey Jack |
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| Fries |
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sm. |
lg. |
| Skin-on French fries |
$1.75 |
$3.75 |
| Ranch-seasoned steak fries |
$2.05 |
$3.95 |
| Seasoned waffle fries |
$2.05 |
$3.95 |
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Add shredded Monterey Jack to your fries! |
$.55 |
$1.00 |
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| *Consuming raw or undercooked food increased the risk of food borne illness.* |
| Tables of 8 or more will have 18% gratuity added automatically. |
| A service charge will be added if you bring your own cake. |
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