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Appetizers |
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Crab and Spinach Dip |
$7.95 |
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| Creamy blend of crabmeat, sour cream, spinach and three cheeses served piping hot with your choice of tortilla chips or french bread slices. |
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Garlic Bread |
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Our Classic Onion and Garlic Bread served your way! |
| Classic |
$2.45 |
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| Provolone |
$2.95 |
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| Sauce |
$2.95 |
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| Provolone and Sauce |
$3.45 |
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Buffalo Wings |
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Our famous jumbo wings tossed in your choice of mild, medium, hot, mesquite barbeque, teriyaki-garlic, Hawaiian gold or wasabi sweet-n-sour and served with celery stick and our renowned bleu cheese dressing. |
| 10 - count |
$6.50 |
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| 20 -count |
$11.50 |
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Maryland Crab Stuffed Mushrooms |
$7.95 |
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| Fresh mushrooms stuffed with our crab cake mix broiled and topped with grated Romano cheese. |
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Grilled Bruschetta |
$5.50 |
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| Homemade bruschetta made with tomatoes, basil and roasted garlic and balsamic vinegar on grilled ciabatta with shredded mozzarella |
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Arizona Fries |
$4.75 |
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Seasoned waffle fries topped with Monterey Jack cheese and served with our salsa. |
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Chicken Fingers |
$4.95 |
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| Seasoned, breaded chicken tenders fried crisp and served with your choice of dipping sauce. |
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Mozzarella Cheese Sticks |
$4.95 |
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Beer battered mozzarella sticks served with our own marinara sauce. |
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Beer Battered Onion Rings |
$3.95 |
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| Huge slices of sweet Spanish onion fried in a beer batter and served with your choice of sauce. |
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| Homemade Soup |
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cup |
bowl |
| New England Clam Chowder |
$2.95 |
$3.95 |
| French Onion Au Gratin |
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$3.65 |
| Gordie’s Chili |
$2.95 |
$3.95 |
| Chicken Noodle |
$2.10 |
$3.10 |
| Soup of the Day |
$2.10 |
$3.10 |
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| Nachos |
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| BBQ Chicken Nachos |
$8.95 |
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Corn tortilla chips topped with fajita-seasoned barbeque chicken, sweet pepper and onion strips and Monterey Jack cheese served with sour cream, our salsa and guacamole |
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Cheese Nachos |
$6.95 |
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Corn tortillas baked under a blanket of shredded cheese, served with our salsa. |
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| Salads |
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Cranberry Mandarin Salad |
$8.95 |
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Pulled roasted chicken on a bed of mixed greens with smoked almonds, dried cranberries, mandarin oranges and bleu cheese crumbles served with a cranberry citrus vinaigrette. |
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| Teriyaki Grilled Tuna Steak ‘n Vegetables Salad |
$12.95 |
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Grilled yellow fin tuna steak and mixed fresh vegetables basted with a teriyaki glaze served on a bed of romaine with a wasabi-spiced cucumber dressing. |
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Lemon Herb Grilled Salmon and Fresh Baby Spinach Salad |
$14.95 |
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Lemon and herb grilled salmon filet on a bed of fresh baby spinach with bacon crumbles, grape tomatoes and hard-cooked egg with a creamy dill dressing. |
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Caramelized Pear and Grilled Chicken Salad |
$9.95 |
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| Peeled and cored fresh pears caramelized with brown sugar, then chilled and served with homemade candied walnuts, grilled chicken and gorgonzola cheese tossed with spring greens and champagne vinaigrette dressing. |
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Tropical Chicken Salad |
$9.95 |
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| Spring mix greens with orange-basted chicken breast, fruit, walnuts and a lite raspberry vinaigrette dressing. |
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Caesar Salad |
$9.95 |
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| Our version of a classic salad. Romaine lettuce, grape tomatoes, sliced black olives and hard-cooked egg topped with grilled chicken breast. |
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| Vegetarian Caesar Salad |
$6.95 |
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Marinated Steak Salad |
$11.95 |
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Six-ounce Black Diamond Steak on a bed of iceberg lettuce, fresh vegetables and ranch-seasoned steak fries topped with shredded cheddar-Monterey Jack cheese |
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Grilled Chicken Salad in an Edible Bowl |
$8.95 |
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| Grilled chicken breast on a bed of crisp icebrg salad mix, cucumber, grape tomatoes and broccoli served in a garlic- and herb-seasoned tortilla bowl. |
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Buffalo Chicken Salad |
$8.95 |
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Crunch chicken fingers tossed with our medium wing sauce and served on a bed of crisp iceberg lettuce, grape tomatoes and cucumbers with celery sticks, shredded cheese and bleu cheese dressing. (Available with grilled chicken breast instead of chicken fingers...9.95) |
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*Homemade dressings: Bleu Cheese please add .50, Ranch, Sweet ‘n Sour, 1000 Island
*Other dressings: Italian, Roasted Garlic Balsamic, Light Raspberry, French, Fat-Free Tomato-Basil, Low-Fat Cilantro-Lime Vinaigrette, Creamy Dill, Cranberry-Citrus, Fat-Free Toasted Sesame, Cusabi |
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| Seafood |
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Pistachio Crusted Tuna Steak with Creamy Caper Sauce |
$15.95 |
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Six-ounce yellow fin tuna steak coated in crushed pistachios and black and white sesame seed then gently sautéed in butter and served on a pool of creamy caper sauce. |
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Horseradish and Parmesan Crusted Salmon |
$15.95 |
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| Wild Alaskan Salmon filet covered with a horseradish and parmesan breading broiled then topped with a creamy Dijon sauce. |
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Beer Battered Haddock |
$14.95 |
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| Huge Icelandic haddock filet in a crunchy beer batter. |
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Maryland Crab Cakes |
$17.95 |
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| Our own handmade traditional crab cakes, lightly broiled with white wine, lemon and butter. |
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Sea Scallops |
$15.95 |
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Large “dry” sea scallops served broiled in white wine, lemon and butter. |
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Cedar Plank Salmon |
$15.95 |
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| Northwestern seasonings on a Wild Alaskan salmon filet which is then grilled on a cedar plank over an open flame to give this fish a fantastic taste. |
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Broiled Seafood Sampler |
$16.95 |
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Haddock, shrimp, scallops and Maryland crab cakes broiled with lemon, butter and wine. |
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Haddock |
$12.95 |
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| The local favorite white fish served broiled with lemon, white wine and butter or hand-breaded and fried golden brown. |
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Fish and Chips |
$9.95 |
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Batter-dipped and fried Atlantic cod with French fries and cole slaw. |
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| Chicken |
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Filled Boneless Chicken Breast |
$11.95 |
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| Eight-ounce boneless chicken breast filled with our homemade stuffing and served with mashed potatoes and gravy. |
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Chicken Marsala |
$13.95 |
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| Chunks of chicken breast sautéed in a garlic, mushroom, cream and Marsala wine sauce over long grain and wild rice. |
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Chicken and Waffles |
$9.95 |
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| Tender oven-roasted chicken in a rich gravy over toasted Belgian waffles and served with mashed potatoes. |
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Chicken Parmesan |
$13.95 |
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| Hand-breaded chicken breast covered in creamy mozzarella and our own spaghetti sauce served with a side of linguine and sauce. |
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| Beef and Pork |
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Silver dollar mushrooms sautéed in savory brown sauce for on
your steak. |
$2.99 |
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| Add a crab cake to your steak |
$6.99 |
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Rare – Cool Red Center |
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Medium Rare – Reddish pink |
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Medium – Pink |
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Medium Well – Grayish pink |
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Well – No pink at all |
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Blue Cheese Cafe Steak |
$13.95 |
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| Black Angus Beef shoulder tender grilled and topped with blue cheese crumbles |
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Bourbon Barbeque Pork Chop |
$14.95 |
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| Twin five-ounce hand-cut boneless White Marble Farms pork chops grilled on our open-flame charbroiler and smothered with our home-made bourbon barbeque sauce. This is a specially raised premium pork that is similar in marbling to Black Angus Beef, which makes it more tender and juicy. We cook this chop medium-well to preserve the premium quality. |
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| Big Texas Stuffed Potato |
$13.95 |
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| Large baked potato filled with Angus Beef filet mignon tips topped with sauteed onions, mixed color peppers, mushrooms, sour cream and brown gravy. |
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Twelve-ounce Choice New York Strip |
$18.95 |
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| Choice New York String char-broiled and topped with beer-battered onion straws |
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Balsamic Glazed Filet Tips with Garlic Mashed Potatoes |
$17.95 |
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| Tender chunks of Black Angus filet mignon sautéed with a balsamic glaze served on a bed of roasted garlic and sour cream mashed potatoes. |
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Meatloaf with Mashed Potatoes and Mushroom Gravy |
$8.95 |
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Our homemade personal meatloaf served with mashed potatoes and Portobello gravy. |
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Black Diamond |
$14.95 |
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| Eight-ounces of teriyaki marinated sirloin of beef |
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All dinner entrees, unless otherwise noted, are served with choice of:
A tossed salad, cole slaw, apply sauce or soup of the day and choice of baked potato, garden-blend rice, French fries, garlic mashed potatoes or grilled fresh vegetables. |
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Spinach salad with hot bacon dressing or Caesar salad substituted for tossed salad for $.95. |
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Please note: We cannot guarantee any well-done steak or prime rib. We serve our tuna steaks medium-rare to rare. We will cook your tuna steak more if you wish, but we cannot guarantee it. |
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Consumption of raw or undercooked foods increases your risk for food-borne illness. |
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| Pasta |
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Shrimp Margherite |
$15.95 |
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| Plump shrimp with penne pasta, fresh basil and roma tomatoes, garlic and olive oil with fresh mozzarella. |
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Mediterranean Pasta Saute with Fresh Baby Spinach |
$11.95 |
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| Fresh baby spinach and sun-dried tomatoes lightly sautéed with roasted garlic and olive oil, served with orecchiette pasta and finished with shredded parmesan |
| With chicken |
$13.95 |
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| With shrimp |
$15.95 |
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Chicken and Fresh Vegetable Bake |
$13.95 |
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Tendfer boneless chicken breast lightly sautéed with fresh vegetables, garlic and seasonings tossed with penne pasta, then baked under a blanket of creamy mozzarella. |
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Sausage and Pasta with Tomato Cream Sauce |
$13.95 |
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| Sweet Italian sausage tossed with tomatoes and orecchiette pasta in creamy parmesan sauce. |
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| Pizza |
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| Twelve-inch pizza with 100% real mozzarella cheese |
$8.95 |
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Toppings: |
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| Sausage |
$2.50 |
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| Mushrooms |
$1.50 |
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| Pepperoni |
$2.00 |
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| Extra Cheese |
$2.00 |
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| Sandwiches |
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| Johnson Reuben |
$5.75 |
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| Grilled pastrami and swiss on rye with sauerkraut and 1000 Island dressing |
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Chicken and Spring Greens in a Pita |
$5.75 |
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| Chunks of roasted all-white chicken chilled with diced tomatoes and cucumbers tossed with champagne vinaigrette dressing and stuffed into a warmed pita bread |
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Broiled Maryland-style Crab Cake Sandwich |
$8.95 |
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| Homemade Maryland-style crab cake broiled and served on a toasted Kaiser roll with lettuce, tomato and tartar sauce. |
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The Riley |
$5.75 |
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Ham, turkey, bacon, Swiss cheese, lettuce, tomato and mayo on a toasted Kaiser roll. |
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The Dillon |
$5.75 |
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Season grilled chicken breast topped with bacon, lettuce, tomato and mayo. |
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Cheese Steak |
$5.75 |
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| Our famous cheesesteak made with chipped beef, white American cheese and house-baked roll. |
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Chicken Cheese Steak |
$5.75 |
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Chipped chicken breast with white American cheese on a house-baked roll. |
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Breaded Haddock |
$4.95 |
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| Deep-fried breaded haddock sandwich with tartar sauce. |
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Hot Ham and Cheese on a Pretzel Roll |
$5.75 |
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| Sliced smoked ham grilled and topped with white American cheese on a toasted pretzel roll. |
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Build Your Own Burger |
$4.85 |
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We start with a half-pound of lean grilled ground chuck and you finish it your way! |
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| Sandwich Toppings |
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| Mushrooms |
$.65 |
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| Cheese |
$.30 |
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| Bacon |
$.65 |
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| Garden |
$.40 |
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| Sauce |
$.30 |
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| Everything |
$1.75 |
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Grilled onions, raw onions, hoagie peppers
Cheese choices – White American, Swiss, Provolone, Bleu Cheese (.50), Mozzarella, Monterey Jack |
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| Fries |
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sm. |
lg. |
| Skin-on French fries |
$1.65 |
$3.45 |
| Ranch-seasoned steak fries |
$1.95 |
$3.65 |
| Seasoned waffle fries |
$1.95 |
$3.65 |
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Add shredded Monterey Jack to your fries! |
$.59 |
$1.29 |
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