Catering information

1. We do not rent our banquet room.
2. Outside food and beverages are generally not permitted.  If you have questions, please inquire.
3. Groups of more than 15 wishing to order from the dinner menu must get prior approval and may be required to use a limited menu.
4. Special, customized menus are available.  Please make an appointment to discuss your banquet needs.
5. While we do have seating for up to 85, please check for availability.
6. A non-refundable $50.00 deposit will secure the banquet room for your event.  The deposit will be deducted from your final bill.
7. We do not have a room fee, but if the total of food and beverage is less than $250.00 there will be a $50.00 surcharge.
8. Banquets of less than 15 will have one entrée choice, 15 to 40 will have two choices and banquets with over 40 guests will have three choices.  All buffets must be for at least 25 guests.  Vegetable, dessert and potato choices will be the same for all guests unless otherwise approved.
9. On premise events will be furnished with white tablecloths and dark green napkins.  Other colors are available and may incur an additional charge if unavailable from regular supplier.
10. All banquet entrees must be preordered.
11. Menus must be finalized 21 days in advance.  Final counts must be given seven days in advance and those numbers will be the minimum billing numbers.
12. Decorations are permitted; however, we do not permit the use of foil or paper confetti and will add a $50.00 cleaning charge for its’ use.  Thumbtacks and tape are not permitted.
13. Full payment is due upon completion of your function.  Deposits will be deducted from your bill.  All food and non-alcoholic beverages will subject to a 6% state sales tax and all food and beverages will be subject to 17% gratuity.  The off premise catering gratuity rate is 20%.  Payment may be made with cash, personal check or credit card.  We accept Visa, MasterCard, American Express and Discover.  There will be no split checks for banquets and caterings.  Cash bar is available, but all food will be on one check.
14. Please note that the prices contained in this menu are for on premise events and those to be catered off premise will carry different prices that reflect the additional costs involved.
15. We will do our best to handle all details and special needs.
16. There may be times when our patio is available for your event.  If interested, please inquire.

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Sit Down Dinners

Dinners on this page are served with choice of starch, choice of vegetable, tossed salad or cole slaw, rolls and butter, dessert, and coffee, tea or iced tea.

Beef & Pork
Black Diamond Steak (8 ounce)	$17.95
Roast Top Round of Beef and Filling	$15.95
14 ounce New York Strip	Current Tariff
12 ounce Delmonico	Current Tariff
Sautéed Tenderloin Tips Merlot Wine Sauce Portobello Mushrooms over Cracked Pepper Pasta	$19.95
Sliced Roast Pork with Apple Raisin Stuffing	$15.95
Filled eight ounce Boneless Pork Chop	$15.95
Prime Rib Au Jus	Current Tariff
Harvest Pork with Apple Raisin Stuffing	$17.95
Poultry
Spinach and Pesto Stuffed Chicken Breast with Alfredo	$17.95
Chicken Marsala with Long Grain and Wild Rice	$16.95
Filled eight ounce Boneless Chicken Breast	$15.95
Chicken Napoleon	$16.95
Roast Turkey and Filling	$15.95
Chicken Oscar	$18.95
Monterey Chicken	$16.95
Seafood
Baked Salmon with Dill Sauce	$18.95
Baked Haddock	$16.95
N’Awlins Stuffed Shrimp	$18.95
Baked Stuffed Flounder	$19.95
French Haddock	$17.95
Scallops Au Gratin	$19.95
Maryland Stuffed Haddock with Hollandaise Sauce	$20.95
Pasta
Lasagna	$14.95
Shrimp Scampi over rice or linguine	$17.95
Seafood Alfredo	$19.95
Tuscany Shrimp with Penne Pasta	$18.95

*If the dinner you want is not listed, please ask, we will do our best to accommodate your needs.

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Buffets

Luncheon Buffet

Salad Choices—all made fresh in our kitchen—never out of a bucket! Pasta Salad Cucumber Salad Potato Salad Macaroni Salad Cole Slaw Baked Beans Broccoli Salad Caesar Salad Fruit Salad*

Sandwich Choices—we provide plentiful portions. Cold Meat and Cheese Platter             Meatballs Grilled Chicken Breast                        Pulled Pork B.B.Q. Chicken Salad Wrap                           Pulled Beef B.B.Q. Sausage with Peppers and Onions       Finger Sandwiches 2 salad and 2 sandwich choices with coffee, tea, iced tea and choice of Chocolate Cake with Peanut Butter Icing or Carrot Cake $11.95 per person.

Italian Buffet

Freshly Made Lasagna
Cheese Stuffed Manicotti or Shells
Choice of Pasta with Sauce and Meatballs or White Clam Sauce
Chicken and Vegetables Alfredo with Penne
Vegetable
Tossed Salad
Italian Bread with Peppers and Butter
Dessert
Coffee, Tea and Iced Tea                   $21.95

Dinner Buffet

Dinner Buffets on this page include Tossed Salad, one vegetable choice, one potato choice, dessert, coffee, tea, and iced tea.  Additional potato and vegetable choices may be made for an additional dollar per person.

Dinner Buffet Number One: Choice of Two Entrees              $18.95 Choice of Three Entrees            $20.95 Fresh Made Lasagna with Sauce Sliced Turkey and Filling Grilled Chicken Florentine Filled Boneless Chicken Breast Chicken and Biscuits Baked Ham with Raisin Glaze B.B.Q. Chicken Breast Haddock Florentine Roast Beef in Au Jus Bourbon Barbecue Boneless Pork Chop

Dinner Buffet Number Two: Choice of Two Entrees              $21.95 Choice of Three Entrees            $23.95 Shrimp Scampi with Penne Pasta Chicken Marsala with Garden Blend Rice Maryland Stuffed Flounder Sliced Apple Stuffed Boneless Pork Loin Chicken Napoleon Vegetables Prima Vera French Haddock Seafood Alfredo with both Spinach and Egg Fettuccine B.B.Q. St. Louis Ribs Tenderloin Tips with Merlot Wine Sauce and Portobello Mushrooms

Choices:

Potatoes: Baked Potato Garden Blend Rice Parsley New Potatoes Mashed Potatoes Scalloped Potatoes Twice Baked Potatoes Garlic Smashed Potatoes

Vegetables: Mixed Vegetables—ask for choices Buttered Corn Whole Green Beans Broccoli and Cauliflower Mix Sliced Carrots Sweet Peas Green Beans Almandine

Desserts: Chocolate Cake Apple Pie Ice Cream Cheesecake Sundaes Carrot Cake Pumpkin Pie Blueberry Pie * Premium Desserts such as Reese’s Peanut Butter Cup Pie and Vanilla Bean Cheesecake are available for an additional charge.

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Appetizers

Clams Casino (min. 50)	$1.25 each
Pumpernickel Bread Bowl with warm Artichoke Dip	$45.00
Bologna, Cheese and Cracker Platter	small: $45.00	large: $65.00
Fresh Vegetables wtih Ranch Dip and Spinach Dip	small: $40.00	large: $60.00
Buffalo Wings with Celery and Bleu Cheese	5#	10#
	$25.00	$45.00
Clam Stuffed Mushroom Caps (min. 50)	$1.50 each
Small Meatball and Sauce—5# (Add 3 dozen rolls for $10.00)	$40.00
Scallops Wrapped in Bacon (min. 50)	$1.50 each
Baked Brie with Caramelized Onions and French Bread	$50.00
Melon Wrapped in Prosciutto (min.50)	$1.25
Beef and Bean Nacho Tray	$45.00
Bacon and Onion Cheesecake with Crackers	$40.00
Fresh Chunked Fruit with Dip	$65.00
Shrimp!
Peeled and De-veined 21-25 count 5#	$90.00
Shell on 31-35 count 5#	$80.00
Kebabs!
Hawaiian Chicken or Sweet and Sour Pork or Teriyaki Beef and Pepper (min. 50 of one type)	$1.50 each

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Contact Information
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Best time to call:	1:00 2:00 3:00 4:00 5:00 6:00 7:00 8:00 9:00 10:00 11:00 12:00 AM PM
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Date to call back with menu:		January February March April May June July August September October November December 31 30 29 28 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01 00 99 98 97 96 95 94 93 92 91 90 89 88 87 86 85 84 83 82 81 80 82 81 80 79 78 77 76 75 74 73 72 71 70 69 68 67 66 65 64 63 62 61 60 59 58 57 56 55 54 53 52 51 50 49 48 47 46 45 44 43 42 41 40 39 38 37 36 35 34 33 32 31 30 29 28 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01
Date to call back with count:		January February March April May June July August September October November December 31 30 29 28 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01 00 99 98 97 96 95 94 93 92 91 90 89 88 87 86 85 84 83 82 81 80 82 81 80 79 78 77 76 75 74 73 72 71 70 69 68 67 66 65 64 63 62 61 60 59 58 57 56 55 54 53 52 51 50 49 48 47 46 45 44 43 42 41 40 39 38 37 36 35 34 33 32 31 30 29 28 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01
Menu Choices		Additional Information
Entrée 1:		Arrival Time:	1:00 1:30 2:00 2:30 3:00 3:30 4:00 4:30 5:00 5:30 6:00 6:30 7:00 7:30 8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 AM PM
Entrée 1 Count:		Eat Time:	1:00 1:30 2:00 2:30 3:00 3:30 4:00 4:30 5:00 5:30 6:00 6:30 7:00 7:30 8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 AM PM
Entrée 2:		Number of Guests:	200 199 198 197 196 195 194 193 192 191 190 189 188 187 186 185 184 183 182 181 180 182 181 180 179 178 177 176 175 174 173 172 171 170 169 168 167 166 165 164 163 162 161 160 159 158 157 156 155 154 153 152 151 150 149 148 147 146 145 144 143 142 141 140 139 138 137 136 135 134 133 132 131 130 129 128 127 126 125 124 123 122 121 120 119 118 117 116 115 114 113 112 111 110 109 108 107 106 105 104 103 102 101 100 99 98 97 96 95 94 93 92 91 90 89 88 87 86 85 84 83 82 81 80 82 81 80 79 78 77 76 75 74 73 72 71 70 69 68 67 66 65 64 63 62 61 60 59 58 57 56 55 54 53 52 51 50 49 48 47 46 45 44 43 42 41 40 39 38 37 36 35 34 33 32 31 30 29 28 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01
Entrée 2 Count:
Potato:
Vegetable:
Dessert:
Additional Choices:
Special Instructions/Requests:
Beverage Services Instructions:
Note: We recommend ordering from our children’s’ menu for any children who wish to have kid-type food.