Johnson’s Café can handle all of your catering needs.  Call us with your date and we will be happy to try to accommodate your needs, including customized menus or fill out our request form.  Let us show you how easy it can be!  We also have a special Luncheon Catering Menu that is perfect for office lunches!  Call or email for details.

Sit Down Dinners  | Buffets  |  Appetizers  |  Catering Information

 

      

Booking Your Event

　

1. All banquets must have a deposit and signed contract.

2. Outside food and beverages are not permitted.

3. Groups of more than 15 wishing to order from the dinner menu must get prior approval and may be required to use a limited or prix fix menu.

4. Special, customized menus are available. Please make an appointment to discuss your banquet needs.

5. While we do have seating for up to 85, please check for availability.

6. A deposit of $200.00 is required to book your event. This amount includes a non-refundable $100.00 deposit that will be deducted from your final bill, a $50.00 room fee and a $50.00 cleaning deposit. If the room can be cleaned using only a vacuum cleaner, the cleaning deposit will be returned. If we must clean food that has been ground into the carpet, etc. then the deposit will be forfeited.

7. Banquets of less than 15 may have two entrée choices, 15 to 40 may have three choices and banquets with over 40 guests may have four choices. All buffets must be for at least 25 guests and buffets may not be available on weekend nights. Vegetable, dessert and potato choices will be the same for all guests unless otherwise approved. All banquet entrees must be preordered. Please note that the count on each entrée choice must be at least 5.

8. On premise events will be furnished with white tablecloths and dark green napkins. Other colors are available and may incur an additional charge if unavailable from regular supplier.

9. Menus must be finalized 21 days in advance. Final counts must be given seven days in advance and those numbers will be the minimum billing numbers. If your guests do not show, we will package their meals to go for you.

10. Decorations are permitted; however, we do not permit the use of foil or paper confetti and will add a $50.00 cleaning charge for its’ use. Thumbtacks and tape are not permitted.

11. Full payment is due upon completion of your function. Deposits will be deducted from your bill. All food and non-alcoholic beverages will subject to a 6% state sales tax and all food and beverages will be subject to 20% gratuity. Payment may be made with cash, personal check or credit card. We accept Visa, MasterCard, American Express and Discover. There will be no split checks for banquets and caterings. Cash bar is available with the host guaranteeing payment, but all food will be on one check.

12. Please note that the prices contained in this menu are for on premise events and those to be catered off premise will carry different prices that reflect the additional costs involved.

13. We will do our best to handle all details and special needs.

14. There may be times when our patio is available for your event. If interested, please inquire.

 

Plated Dinners

Dinners on this page are served with choice of starch, choice of vegetable, tossed salad or cole slaw, rolls and butter, dessert, and coffee, tea, soda or iced tea.

 

Beef & Pork

Black Diamond Steak (8 ounce) $20.95

Roast Top Round of Beef and Filling $17.95

12 ounce Delmonico Market

Sliced Pork Loin filled with Apple Raisin Stuffing $18.95

Filled eight ounce Boneless Pork Chop $17.95

Prime Rib Au Jus $24.95

Poultry

Chicken Marsala with Long Grain and Wild Rice $20.95

Filled eight ounce Boneless Chicken Breast $17.95

Chicken Napoleon $18.95

Roast Turkey and Filling $17.95

Seafood

Baked Wild Alaskan Salmon with Dill Sauce $23.95

Baked Haddock $19.95

Maryland Style Stuffed Shrimp $21.95

French Haddock $20.95

Scallops Au Gratin $24.95

Pasta

Lasagna $17.95

Seafood Alfredo $24.95

If the dinner you want is not listed, please ask, we will do our best to accommodate your needs.

　

　Buffets

Luncheon Buffet

Fresh Raw Vegetables and Dip—Broccoli, Celery, Carrots, Cauliflower, Green Peppers and Ranch Dip

Salad Choices—all made fresh in our kitchen—never out of a bucket!

Pasta Salad

Cucumber Salad

Potato Salad

Macaroni Salad

Cole Slaw

Baked Beans

Broccoli Salad

Caesar Salad

Fruit Salad*

Sandwich Choices—we provide plentiful portions.

Cold Meat and Cheese Platter

Meatballs

Grilled Chicken Breast

Pulled Pork B.B.Q.

Chicken Salad Wrap

Pulled Beef B.B.Q.

Sausage with Peppers and Onions

Finger Sandwiches

Choose two salads and two sandwiches for only $14.95.

Coffee, Tea, Soda and Iced Tea are included.

Choice of Chocolate Cake with Peanut Butter Icing or Carrot Cake included.

Groups larger than 50 may make three selections from each category.

　

Italian Buffet

Freshly Made Lasagna

Cheese Stuffed Manicotti

Spaghetti with Sauce and Meatballs

Chicken and Vegetables Alfredo with Penne

Vegetable

Tossed Salad

Fresh Baked Italian Bread with Peppers and Butter

Dessert

Coffee, Tea, Soda and Iced Tea $26.95

　

　

Buffets

Dinner Buffets on this page include Tossed Salad, one vegetable choice, one potato choice, dessert, coffee, tea, soda and iced tea. Additional potato and vegetable choices may be made for an additional dollar per person.

Dinner Buffet Number One

Choice of Two Entrees $24.95

Choice of Three Entrees $26.95

Fresh Made Lasagna with Sauce

Sliced Turkey and Filling

Filled Boneless Chicken Breast

Baked Ham with Raisin Glaze

Haddock Florentine

Roast Beef in Au Jus

　

　

Dinner Buffet Number Two

Choice of Two Entrees $27.95

Choice of Three Entrees $29.95

Shrimp Scampi with Penne Pasta

Chicken Marsala with Garden Blend Rice

BBQ Boneless Pork Chop

Chicken Napoleon

French Haddock

Tenderloin Tips with Merlot Wine Sauce and Portobello Mushrooms

　

　

Choices

Potatoes

Baked Potato

Parsley New Potatoes

Mashed Potatoes

Twice Baked Potatoes

Garlic Smashed Potatoes

Vegetables

Mixed Vegetables—ask for choices

Buttered Corn

Whole Green Beans

Broccoli and Cauliflower Mix

Green Beans Almandine

Desserts

Chocolate Cake

Apple Pie

Ice Cream

Cheesecake

Sundaes

Carrot Cake

Pumpkin Pie

Parfait

　

　

Catering

Johnson’s Café can handle all of your catering needs. Call us with your date and we will be happy to try to accommodate your needs, including customized menus. Let us show you how easy it can be!

　

　

　

Appetizers

Garlic Mussels in Cream Sauce with Garlic Toast 5#…..$50.00

Artichoke Dip with Toasted Bread Rounds…..$50.00

Bologna, Cheese and Cracker Platter

Small…..$50.00 Large…..$70.00

Fresh Vegetables with Ranch Dip and Spinach Dip

Small…..$45.00 Large…..$65.00

Buffalo Wings with Celery and Bleu Cheese

5#…..$30.00 10#…..$50.00

Clam or Sausage Stuffed Mushroom Caps (min. 50)…..$1.50 each

Mini Meatballs and Sauce—5#…..$45.00

Assorted Dip Tray

Buffalo Chicken Dip, Crab and Spinach Dip and Artichoke Dip with Carrots, Celery, Toasted Bread Rounds and Crackers for Dipping…..$50.00

Bacon Wrapped Shrimp with Mustard BBQ Sauce (min. 50)…..$1.50 each

Baked Bruschetta Platter with Balsamic Drizzle…..$35.00

Mixed Roll Platter—12 Mini Mex and 12 Philly Rolls…..$35.00

Assorted Mini-Pizzas—Two each Margherita, Buffalo and Tomato/Olive/Wild Mushroom…..$40.00

Buffalo Chicken Dip w/ Cheesy French Bread Rounds and Celery…..$40.00

Fresh Chunked Fruit with Dip…..$65.00

(May be higher in some seasons)

Shrimp!

Peeled and De-veined 31-35 count 5#…..$90.00

Kebabs!

Hawaiian Chicken or Teriyaki Beef and Pepper

(min. 50 of one type)…..$1.75 each

 


Catering information
  1. All banquets must have a deposit and signed contract. 
  2. Outside food and beverages are not permitted.
  3. Groups of more than 15 wishing to order from the dinner menu must get prior approval and may be required to use a limited or prix fix menu.
  4. Special, customized menus are available.  Please make an appointment to discuss your banquet needs.
  5. While we do have seating for up to 85, please check for availability.
  6. A deposit pf $200.00 is required to book your event.  This amount includes a non-refundable $100.00 deposit that will be deducted from your final bill, a $50.00 room fee and a $50.00 cleaning deposit.  If the room can be cleaned using only a vacuum cleaner, the deposit will be returned.  If we must clean food that has been ground into the carpet, etc. the deposit will be forfeited.
  7. Banquets of less than 15 may have two entree choices, 15-40 may have three choices and banquets over 40 guests may have four choices.   All buffets must be for at least 25 guests and buffets may not always be available on weekend nights.  Vegetable, dessert and potato choices will be the same for all guests unless otherwise approved.  All banquet entrees must be preordered.  Please note the count on each entree must be at least 5.
  8. On premise events will be furnished with white tablecloths and dark green napkins.  Other colors are available and may incur an additional charge if unavailable from regular supplier.
  • Menus must be finalized 21 days in advance.  Final counts must be given seven days in advance and those numbers will be the minimum billing numbers.  If your guest do not show, we will package their meals to for you.
  • Decorations are permitted; however, we do not permit the use of foil or paper confetti and will add a $50.00 cleaning charge for its’ use.  Thumbtacks and tape are not permitted.
  • Full payment is due upon completion of your function.  Deposits will be deducted from your bill.  All food and non-alcoholic beverages will subject to a 6% state sales tax and all food and beverages will be subject to 20% gratuity.  Payment may be made with cash, personal check or credit card.  We accept Visa, MasterCard, American Express and Discover.  There will be no split checks for banquets and caterings.  Cash bar is available with the host guarenteeing payment, but all food will be on one check.
  • Please note that the prices contained in this menu are for on premise events and those to be catered off premise will carry different prices that reflect the additional costs involved.
  • We will do our best to handle all details and special needs.
  • There may be times when our patio is available for your event.  If interested, please inquire.

      << top

      1. Johnson’s Café can handle all of your catering needs.  Call us with your date and we will be happy to try to accommodate your needs, including customized menus or fill out our request form.  Let us show you how easy it can be!  We also have a special Luncheon Catering Menu that is perfect for office lunches!  Call or email for details.

      Sit Down Dinners  | Buffets  |  Appetizers  |  Catering Information

       

            


      Catering information
      1. All banquets must have a deposit and signed contract. 
      2. Outside food and beverages are not permitted.
      3. Groups of more than 15 wishing to order from the dinner menu must get prior approval and may be required to use a limited or prix fix menu.
      4. Special, customized menus are available.  Please make an appointment to discuss your banquet needs.
      5. While we do have seating for up to 85, please check for availability.
      6. A deposit pf $200.00 is required to book your event.  This amount includes a non-refundable $100.00 deposit that will be deducted from your final bill, a $50.00 room fee and a $50.00 cleaning deposit.  If the room can be cleaned using only a vacuum cleaner, the deposit will be returned.  If we must clean food that has been ground into the carpet, etc. the deposit will be forfeited.
      7. Banquets of less than 15 may have two entree choices, 15-40 may have three choices and banquets over 40 guests may have four choices.   All buffets must be for at least 25 guests and buffets may not always be available on weekend nights.  Vegetable, dessert and potato choices will be the same for all guests unless otherwise approved.  All banquet entrees must be preordered.  Please note the count on each entree must be at least 5.
      8. On premise events will be furnished with white tablecloths and dark green napkins.  Other colors are available and may incur an additional charge if unavailable from regular supplier.
    1. Menus must be finalized 21 days in advance.  Final counts must be given seven days in advance and those numbers will be the minimum billing numbers.  If your guest do not show, we will package their meals to for you.
    2. Decorations are permitted; however, we do not permit the use of foil or paper confetti and will add a $50.00 cleaning charge for its’ use.  Thumbtacks and tape are not permitted.
    3. Full payment is due upon completion of your function.  Deposits will be deducted from your bill.  All food and non-alcoholic beverages will subject to a 6% state sales tax and all food and beverages will be subject to 20% gratuity.  Payment may be made with cash, personal check or credit card.  We accept Visa, MasterCard, American Express and Discover.  There will be no split checks for banquets and caterings.  Cash bar is available with the host guarenteeing payment, but all food will be on one check.
    4. Please note that the prices contained in this menu are for on premise events and those to be catered off premise will carry different prices that reflect the additional costs involved.
    5. We will do our best to handle all details and special needs.
    6. There may be times when our patio is available for your event.  If interested, please inquire.

        << top

        1. Johnson’s Café can handle all of your catering needs.  Call us with your date and we will be happy to try to accommodate your needs, including customized menus or fill out our request form.  Let us show you how easy it can be!  We also have a special Luncheon Catering Menu that is perfect for office lunches!  Call or email for details.

        Sit Down Dinners  | Buffets  |  Appetizers  |  Catering Information

         

              


        Catering information
        1. All banquets must have a deposit and signed contract. 
        2. Outside food and beverages are not permitted.
        3. Groups of more than 15 wishing to order from the dinner menu must get prior approval and may be required to use a limited or prix fix menu.
        4. Special, customized menus are available.  Please make an appointment to discuss your banquet needs.
        5. While we do have seating for up to 85, please check for availability.
        6. A deposit pf $200.00 is required to book your event.  This amount includes a non-refundable $100.00 deposit that will be deducted from your final bill, a $50.00 room fee and a $50.00 cleaning deposit.  If the room can be cleaned using only a vacuum cleaner, the deposit will be returned.  If we must clean food that has been ground into the carpet, etc. the deposit will be forfeited.
        7. Banquets of less than 15 may have two entree choices, 15-40 may have three choices and banquets over 40 guests may have four choices.   All buffets must be for at least 25 guests and buffets may not always be available on weekend nights.  Vegetable, dessert and potato choices will be the same for all guests unless otherwise approved.  All banquet entrees must be preordered.  Please note the count on each entree must be at least 5.
        8. On premise events will be furnished with white tablecloths and dark green napkins.  Other colors are available and may incur an additional charge if unavailable from regular supplier.
      1. Menus must be finalized 21 days in advance.  Final counts must be given seven days in advance and those numbers will be the minimum billing numbers.  If your guest do not show, we will package their meals to for you.
      2. Decorations are permitted; however, we do not permit the use of foil or paper confetti and will add a $50.00 cleaning charge for its’ use.  Thumbtacks and tape are not permitted.
      3. Full payment is due upon completion of your function.  Deposits will be deducted from your bill.  All food and non-alcoholic beverages will subject to a 6% state sales tax and all food and beverages will be subject to 20% gratuity.  Payment may be made with cash, personal check or credit card.  We accept Visa, MasterCard, American Express and Discover.  There will be no split checks for banquets and caterings.  Cash bar is available with the host guarenteeing payment, but all food will be on one check.
      4. Please note that the prices contained in this menu are for on premise events and those to be catered off premise will carry different prices that reflect the additional costs involved.
      5. We will do our best to handle all details and special needs.
      6. There may be times when our patio is available for your event.  If interested, please inquire.

          << top

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